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  1. chef learner

    Meth HCL powder to crystal meth steps

    Question 
    You only need to carry out chiral separation and leave D-FB, acidify and recrystallize it, and continue to cool down slowly, without shaking, until the temperature is below zero.
  2. chef learner

    Cold Cooking Meth

    Can you share the process of cold cooking? Cold cooking means that you can produce some products conveniently and in large quantities.
  3. chef learner

    Meth HCL powder to crystal meth steps

    Question 
    My D is always mixed with some racemization. I think when I use tartaric acid, I don’t pay enough attention to it, but I also extract L. In the end, the total amount of D is always 10~15%. Racemic, but the good news is that when recrystallizing it is always mostly D, and racemic is all around:D
  4. chef learner

    we have here marijuana growers?

    Question 
    You just need to pay attention to nitrogen, phosphorus and potassium, and give adequate nutrients at each stage. Contains Calcium Magnesium
  5. chef learner

    Need help for bmk b-oil synthesis

    Question 
    I would like to know what kind of oil you are talking about A-oil and B-oil.
  6. chef learner

    Welkom Nederlanders

    News 
    Have you tried using the phosphoric acid method to convert P2P successfully? Conversion rate %
  7. chef learner

    Synthesis of Methamphetamine from P2P and NaBH4 Reduction

    I hope that one day you can get the answer and I can improve my knowledge
  8. chef learner

    BMK Glycidate CAS: 5413-05-8

    Hello, have you ever used the NaBH4 reductive amination procedure? I would like to ask you some questions.
  9. chef learner

    New BMK 5449 dusty powder melting methode

    Question 
    I hope to know as soon as possible after the release, and understand what method can be simple and get the best conversion rate
  10. chef learner

    New BMK 5449 dusty powder melting methode

    Question 
    These patterns are beyond the scope of my ability and I can’t understand them at all. Hahaha, I can only wait for a simpler and clearer explanation.
  11. chef learner

    New Chinese Restrictions

    I would like to ask, 5449-12-7 is no longer available for purchase. Is there any alternative that can be substituted? And can it be successfully reduced with NaBH4 with good yield?
  12. chef learner

    New BMK 5449 dusty powder melting methode

    Question 
    Have you obtained the new BMK sodium salt? Do you feel it is different from 5449?
  13. chef learner

    New BMK 5449 dusty powder melting methode

    Question 
    What is the CAS of the new BMK after 5449? I also want to get some and do some experiments. 5449 is no longer available.
  14. chef learner

    Chemistry Idiot Asking for Help

    There is not enough sodium hydroxide. When producing methylamine gas, the methanol-methylamine solution should be kept at a low temperature to ensure that the methanol absorbs the methylamine gas. Moisture will be produced in the front section. It is recommended to remove the moisture. The...
  15. chef learner

    Welkom Nederlanders

    News 
    Is there any new substance that can replace 5449 (old version of sodium salt)? Can you tell me the CAS or name of the new sodium salt? I also want to get some and try to use the new version of sodium salt to make P2P
  16. chef learner

    Methamphetamine synthesis from P2P by NaBH4 reduction. Medium-Scale.

    In this method of BOSS, apart from the water problem, is there anything else that will affect the yield? Why is the yield of methyl free base remaining after evaporating DCM only 50%? Is there anything I should pay attention to that I haven’t noticed? Please help me~~ @G.Patton
  17. chef learner

    Phenylacetone (P2P) synthesis via BMK ethyl glycidate

    Which BMK do you have? How many reactors do you have that are large enough?
  18. chef learner

    P2P synthesis from BMK Glycidic Acid (sodium salt) - modified version

    Hello, I would like to ask about what you said about using glycidyl salt instead of sodium salt. How can you tell the difference between these two salts? Is CAS the same?
  19. chef learner

    How to increase the hardness of methamphetamine after crystallization

    Question 
    If you are using L tartaric acid (87-69-4), the solid after mixing is L- and L-tartaric acid. Put the whole bowl in the refrigerator for one day, take it out, add a little methanol and stir, use a filter funnel to separate the solid from the methanol. D-methyl free base can be obtained by adding...
  20. chef learner

    How to increase the hardness of methamphetamine after crystallization

    Question 
    I'm preparing, but my equipment is very rudimentary. Maybe the videos are just fragments. Have you successfully produced D-METH?
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